(For 9 muffins)
Ingredients:
3 Eggs
200 g dessert chocolate
100 g of butter
100 g of flour
100 g of sugar
A muffin tin or paper boxes
Preparation:
1
Preheat oven to 200 ° C (thermostat 6-7)
In a bain marie or microwave, melt 160 g chocolate broken in pieces with the butter.
Mix the eggs with the sugar and the flour and add the melted chocolate little by little.
Fill the pre-buttered paper molds or boxes with 3/4 of dough and place a square of chocolate (or 1/4 of the square) in the center.
2
Using a knife, chop the rest of the chocolate nugget, sprinkle on each muffin.
Cook halfway about 10 minutes.
3
Enjoy your meal from
Ingredients
(For 9 muffins)
Ingredients:
3 Eggs
200 g dessert chocolate
100 g of butter
100 g of flour
100 g of sugar
A muffin tin or paper boxes
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