(For 6 persons)
Ingredients:
120 g of butter
3 eggs
110 g of sugar
1 sachet of vanilla sugar (or natural vanilla extract)
1 pinch of salt
200 g flour
1.50 g teaspoon baking powder
4 tablespoons of milk
75 g of chocolate (with milk)
Preparation:
1
Allow the butter to soften to room temperature. Break the chocolate into small pieces.
Beat the cream butter with the sugar, vanilla sugar and salt in a bowl until the mixture is white.
Add the eggs and mix. Then, add the milk, chocolate and mix.
2
Sift the flour and baking powder on the mixture and mix gently.
Pour the dough into buttered molds.
Finally…
Cook in preheated oven at 180 ° C for 20 minutes until golden brown.
3
Enjoy your meal from
Ingredients
(For 6 persons)
Ingredients:
120 g of butter
3 eggs
110 g of sugar
1 sachet of vanilla sugar (or natural vanilla extract)
1 pinch of salt
200 g flour
1.50 g teaspoon baking powder
4 tablespoons of milk
75 g of chocolate (with milk)
English 
French 