Preheat the oven to 120 ° C.
Put the milk and cream to a boil.
Clarify the eggs (separate the white from the yolk). Mix the yolks with the sugar until the mixture whitens, then pour the filtered milk on it and mix well.
Then pour the whole thing into the verrines filled with red fruits (you can leave the creme brulee cool for a better look).
On a baking sheet, place a sheet of parchment paper and place the glasses of cream, then pour boiling water halfway up the plate. Bake the water bath at 120 ° C for 40 minutes. Let cool then.
When serving, Sprinkle the cream with brown sugar, then caramelize with a torch or by pouring a little hot alcohol on the sugar and then flaming.
Serve immediately
Enjoy your meal from
Ingredients
Directions
Preheat the oven to 120 ° C.
Put the milk and cream to a boil.
Clarify the eggs (separate the white from the yolk). Mix the yolks with the sugar until the mixture whitens, then pour the filtered milk on it and mix well.
Then pour the whole thing into the verrines filled with red fruits (you can leave the creme brulee cool for a better look).
On a baking sheet, place a sheet of parchment paper and place the glasses of cream, then pour boiling water halfway up the plate. Bake the water bath at 120 ° C for 40 minutes. Let cool then.
When serving, Sprinkle the cream with brown sugar, then caramelize with a torch or by pouring a little hot alcohol on the sugar and then flaming.
Serve immediately
Enjoy your meal from
English 
French 