Melt 20 g butter in the microwave and butter the inside of the ramekins.
Put the remaining butter (30 g), chocolate and peanut butter in a small bowl and melt in the microwave. Mix.
Crush the banana pulp with a fork. Add 1 spoonful of sugar, rum and possibly a lemon zest (I added it to the original recipe because I love the lemon / banana combination)
Beat the egg whites into the snow, adding the remaining sugar. Add the whites to the chocolate / peanut mixture.
Spread crushed bananas with rum in the bottom of the ramekins. Garnish with the preparation, stopping 1 cm from the edge. Bake at 180 ° C for 9 minutes.
Take out of the oven, sprinkle with icing sugar and enjoy immediately!
Enjoy your meal from
Ingredients
Directions
Melt 20 g butter in the microwave and butter the inside of the ramekins.
Put the remaining butter (30 g), chocolate and peanut butter in a small bowl and melt in the microwave. Mix.
Crush the banana pulp with a fork. Add 1 spoonful of sugar, rum and possibly a lemon zest (I added it to the original recipe because I love the lemon / banana combination)
Beat the egg whites into the snow, adding the remaining sugar. Add the whites to the chocolate / peanut mixture.
Spread crushed bananas with rum in the bottom of the ramekins. Garnish with the preparation, stopping 1 cm from the edge. Bake at 180 ° C for 9 minutes.
Take out of the oven, sprinkle with icing sugar and enjoy immediately!
Enjoy your meal from
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