Avocado pie

• 2 lawyers
• 225 g cream cheese at room temperature
• 40cl of sweetened condensed milk
• 2 to 3 tablespoons. tablespoon of lime juice
• 1 to 2 tablespoons. tablespoon lemon juice
• 1 pinch of salt
Whipped cream or icing sugar to serve (optional)

(For the dough):

Preheat the oven to 180 ° C (item 6). Butter a pie dish.
Mix the remaining melted butter and cookie crumbs, salt and sugar in a salad bowl.
Press with a small bowl. Arrange the dough in a round hinged mold (about 20 cm in diameter) and bake for 15 minutes.
Let cool on a rack.

Cut the avocados into 2, then cut the flesh. Place it in the bowl of a blender, add the cream cheese, then operate it at medium speed until the mixture is homogeneous.

Pour in the condensed milk, the lemon juice, the salt and stir until the mixture is velvety.

Pour the preparation on the dough, film the pie on contact and let rest for 4 hours in the fridge.

Turn out and cut the pie. Add whipped cream or icing sugar if you wish and serve