Pour 4 Personnes
Ingrédients:
1 langouste vivante de 800 g / 1 kg
3 à soupe d’huile d’olive
40 g de beurre
1 cuil. à soupe de fines herbes (basilic, cerfeuil, persil plat)
Sel, poivre du moulin
1 citron
Préparation:
1
Préchauffez la partie gril du four. Faites fondre le beurre. Lavez et ciselez grossièrement les fines herbes et ajoutez-les au beurre fondu.
2
Coupez la langouste en deux dans le sens de la longueur. Posez les moitiés dans un plat creux à rôtir côté carapace dessous. Salez, poivrez et arrosez-les d’huile d’olive.
3
Glissez-les sous le gril, laissez-les cuire 5 min. Retournez-les et continuez la cuisson pendant 5 min carapaces dessus.
4
Mettez le four en position normal thermostat 7 (210 °C). Retournez maintenant les demi-langoustes chair dessus. Arrosez-les avec le beurre d’herbe fondu et laissez cuire 10 min en les arrosant souvent.
5
Dressez sur plat et servez de suite, accompagné de quartiers de citron.
6
Bon appétit de
Ingrédients
Pour 4 Personnes
Ingrédients:
1 langouste vivante de 800 g / 1 kg
3 à soupe d’huile d’olive
40 g de beurre
1 cuil. à soupe de fines herbes (basilic, cerfeuil, persil plat)
Sel, poivre du moulin
1 citron
French 
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