Faire griller les pavés, à vif, sur le gril. Saler, poivrer. Un aller-retour suffit, veiller à ce que le cœur du pavé soit chaud mais reste rouge.
Quand les pavés sont cuits, les détailler en tranches d’1cm d’épaisseur environ, et les arroser de citron vert. Rouler chaque tranche dans le sésame grillé.
Détailler les autres ingrédients en cubes, les mélanger dans un saladier. Arroser d’un filet d’huile de sésame et décorer de pluches de coriandre.
Dresser la salade sur un plat, disposer les lamelles de thon par-dessus.
Bon appétit de
Ingrédients
Instructions
Faire griller les pavés, à vif, sur le gril. Saler, poivrer. Un aller-retour suffit, veiller à ce que le cœur du pavé soit chaud mais reste rouge.
Quand les pavés sont cuits, les détailler en tranches d’1cm d’épaisseur environ, et les arroser de citron vert. Rouler chaque tranche dans le sésame grillé.
Détailler les autres ingrédients en cubes, les mélanger dans un saladier. Arroser d’un filet d’huile de sésame et décorer de pluches de coriandre.
Dresser la salade sur un plat, disposer les lamelles de thon par-dessus.
Bon appétit de
French 
English 
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