Name: Baked roast kid “cabrito assado”
Ingredients: 1 kid cut in pieces; 1 jar of chili paste (in Portuguese groceries, “maça de pimenta”); 1 garlic head in pieces (without germs); 50 cl of white table wine (vihno verde branco, for purists, Portuguese grocers); 2 tablespoons lard; 1 tablespoon of paprika; Salt. Pepper,; 1 tablespoon of Espelette chilli thyme, rosemary,; 2 bay leaves (in pieces),; Coriander and olive oil

CatégorieMeat

Yields1 Serving

(For 20 people)

ingredients:

1 kid cut in pieces

1 jar of chili paste (in Portuguese groceries, “maça de pimenta”)

1 garlic head in pieces (without germs)

50 cl of white table wine (vihno verde branco, for purists, Portuguese grocers)

2 tablespoons lard

1 tablespoon of paprika

Salt. Pepper,

1 tablespoon of Espelette chilli thyme, rosemary,

2 bay leaves (in pieces),

Coriander and olive oil

Preparation:

For the marinade (the day before):

In a salad bowl, put the chili paste, with the garlic and 10 cl of white wine, 10 cl olive oil, the coriander and the paprika. Whisk.

Rub each piece of kid with this mixture, salt, pepper, add the espelette pepper and put the bay leaf, thyme and rosemary. Sprinkle with remaining white wine, mix and let marinate 12 hours minimum.

Take the meat and its marinde 30 minutes before cooking,

Preheat the oven to 150 ° C with rotating heat.

Place the lard strips on the meat and bake at 150 ° for 30 minutes.

Show the t ° at 200 ° for another 40 minutes and at half time turn the pieces one by one.

Switch to grill mode for 20 minutes, collect the cooking sauce, change to Chinese and serve.

It’s better, warmed up, and accompanied by potatoes with the same marinade cooked at the same time.

In the oven (40 minutes at 200 °, with the same marinade).

Enjoy your meal from

Ingredients