Catégorie
Yields1 Serving
(For 4 people)
ingredients:
 4 Chicken breasts
 1 Box of pineapple slices
 1 Piece of ginger
 1 Filet of olive oil:
 1 Soy sauce fillet
 1 Lime
 4 Slice of square cheese
 0.25 l Liquid cream
 Rice (Thai or full or 3 rice)
Preparation:
1

In a frying pan, brown the chicken in olive oil for 5 minutes per side. Drain then add sliced ​​pineapple and peeled ginger and cut into thin sticks.

Sprinkle with soy sauce and lemon juice and cover for 3 min.

Put in a lightly oiled baking dish chicken breasts covered with a slice of pineapple and a slice of cheese (time to melt the cheese)

2

Collect the cooking juices from N ° 1 in a skillet and add the cream … Give a little boil, adjust the seasoning and water on the plate.

Serve hot.

Goes well with leek whites lightly garnished with ginger.

3

Enjoy your meal from

Ingredients

(For 4 people)
ingredients:
 4 Chicken breasts
 1 Box of pineapple slices
 1 Piece of ginger
 1 Filet of olive oil:
 1 Soy sauce fillet
 1 Lime
 4 Slice of square cheese
 0.25 l Liquid cream
 Rice (Thai or full or 3 rice)

Directions

Preparation:
1

In a frying pan, brown the chicken in olive oil for 5 minutes per side. Drain then add sliced ​​pineapple and peeled ginger and cut into thin sticks.

Sprinkle with soy sauce and lemon juice and cover for 3 min.

Put in a lightly oiled baking dish chicken breasts covered with a slice of pineapple and a slice of cheese (time to melt the cheese)

2

Collect the cooking juices from N ° 1 in a skillet and add the cream … Give a little boil, adjust the seasoning and water on the plate.

Serve hot.

Goes well with leek whites lightly garnished with ginger.

3

Enjoy your meal from

Chicken breast with pineapple

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