Ingredients:
400 g canned corn
1 cube of chicken broth (I use vegetable broth)
1 l of water
400 ml of liquid cream
1 tbsp of turmeric
2 tablespoons olive oil
Salt
Pepper
500 smoked bacon
Preparation:
1
Sauté the corn kernels in the hot olive oil, with the spices and the crumbled cube on high heat for several minutes, it is this step that will give a good taste to your cream.
2
Add water and cream, cook for about 15 minutes.
3
Mix, adjust the seasoning if necessary. If you want to have a smooth cream, pass it to Chinese.
4
Add the grilled bacon to the pan sprinkle with coriander.
5
Serve hot.
6
Enjoy your meal from
Ingredients
Ingredients:
400 g canned corn
1 cube of chicken broth (I use vegetable broth)
1 l of water
400 ml of liquid cream
1 tbsp of turmeric
2 tablespoons olive oil
Salt
Pepper
500 smoked bacon
English 
French 