Preheat the oven to 240 ° C (Th 8).
Beat the egg whites and squeeze with the caster sugar. Leave the whip of the robot running for 3 min to obtain a dense meringue.
Add the hazelnut powder and the icing sugar to the whites in snow, incorporating them gently. Finish with flour by incorporating it in the same way
On a plate lined with baking paper, spread the dacquoise over 1 cm thick, then bake in a preheated oven at 240 ° C (8 °) for about 5 min.
Once out of the oven, use the cookie immediately or freeze for later use.
Enjoy your meal from
Ingredients
Directions
Preheat the oven to 240 ° C (Th 8).
Beat the egg whites and squeeze with the caster sugar. Leave the whip of the robot running for 3 min to obtain a dense meringue.
Add the hazelnut powder and the icing sugar to the whites in snow, incorporating them gently. Finish with flour by incorporating it in the same way
On a plate lined with baking paper, spread the dacquoise over 1 cm thick, then bake in a preheated oven at 240 ° C (8 °) for about 5 min.
Once out of the oven, use the cookie immediately or freeze for later use.
Enjoy your meal from
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