Duck wings with Honey and Chili

Mix together (in a hollow oven dish) honey with sesame seeds, soy sauce and chili powder.

Then stir in the duck breast, mixing well with the sauce.

Cover the dish (with clear food film) and marinate at room temperature for 24 hours.

The next day, about 30 minutes before serving, preheat the oven to 200 ° C.

Remove the transparent food film from the dish and mix the sleeves well in their marinade juice.

Then put the dish in the oven for a cooking time of about 20 minutes, regularly turning the sleeves in their cooking juices during cooking.

Presentation: Salt and pepper, then serve hot or warm sleeves in small individual bowls to accompany your aperitifs