Ingredients:
250 g pastry chocolate
1 sachet of vanilla sugar
150 g of butter
3 Eggs
150 g of sugar
60 g of flour
Salt
Preparation :
1
Melt the broken chocolate in pieces with the butter.
Meanwhile, beat the eggs with the sugar until the mixture whitens.
Add the flour, the vanilla sugar, and add the chocolate.
Pour everything into a mold, and bake at 180 ° C (thermostat 6) for 15 minutes.
2
Enjoy your meal from
Ingredients
Ingredients:
250 g pastry chocolate
1 sachet of vanilla sugar
150 g of butter
3 Eggs
150 g of sugar
60 g of flour
Salt
Directions
Preparation :
1
Melt the broken chocolate in pieces with the butter.
Meanwhile, beat the eggs with the sugar until the mixture whitens.
Add the flour, the vanilla sugar, and add the chocolate.
Pour everything into a mold, and bake at 180 ° C (thermostat 6) for 15 minutes.
2
Enjoy your meal from
English 
French 