(For 4 people)
Ingredients:
370 g of small octopus
3 cloves of garlic
1 small bunch of parsley
Olive oil
Salt and pepper
Preparation:
1
Thaw the octopus.
2
Boil water in a saucepan and cook for 10 minutes.
3
Meanwhile, peel and chop the garlic cloves. Leaf and chop the parsley.
4
Let the octopus cool and cut into pieces.
5
Heat a drizzle of olive oil in a pan and sauté the octopus for 3 minutes.
6
Add the parsley, salt and pepper and cook for an additional 2 minutes and serve immediately.
7
Enjoy your meal from:
Ingredients
(For 4 people)
Ingredients:
370 g of small octopus
3 cloves of garlic
1 small bunch of parsley
Olive oil
Salt and pepper
Directions
Preparation:
1
Thaw the octopus.
2
Boil water in a saucepan and cook for 10 minutes.
3
Meanwhile, peel and chop the garlic cloves. Leaf and chop the parsley.
4
Let the octopus cool and cut into pieces.
5
Heat a drizzle of olive oil in a pan and sauté the octopus for 3 minutes.
6
Add the parsley, salt and pepper and cook for an additional 2 minutes and serve immediately.
7
Enjoy your meal from:
English 
French 