Honey Duck

Prepare a mixture of pepper, salt and a pinch of tarragon. Spread this mixture inside the duck

Mix in a bowl the soy sauce and honey

Preheat your oven to 180 ° (thermostat 6)

Place the duck in a casserole and drizzle with half a liter of dry white wine

Start the fire at a medium level and count 15 minutes of cooking from the moment the liquid mixture boils

Remove the duck and drain it. Remove the white wine from the casserole and replace the duck.

Brush the duck with the soy sauce / honey mixture

Place in the oven for half an hour. Half cooked, brush the duck with the soy sauce / honey mixture again

And now, your duck is ready to be served with white rice or pasta for example.