(For 4 people)
Ingredients:
1 shoulder of lamb boneless and diced
3 onions
2 cloves garlic
1 can of unpeeled peeled tomatoes
3 tablespoons olive oil
1 teaspoon of water
2 crushed cloves
Cinnamon powder
1 star of star anise
1 teaspoon coriander powder
Chilli powder sweet or stronger according to taste
A pinch of powdered cumin – salt, pepper
Preparation:
1
Peel and finely chop garlic and onions. Dice the canned tomatoes. Reduce the cloves powder.
In a pressure cooker, brown the diced meat in hot oil, add onions, garlic and tomatoes. Sprinkle with the spices. Pour the water and mix well.
Season. Close the casserole.
2
Cook for 12 to 15 minutes.
Open the casserole. Serve with rice.
3
Enjoy your meal from
Ingredients
(For 4 people)
Ingredients:
1 shoulder of lamb boneless and diced
3 onions
2 cloves garlic
1 can of unpeeled peeled tomatoes
3 tablespoons olive oil
1 teaspoon of water
2 crushed cloves
Cinnamon powder
1 star of star anise
1 teaspoon coriander powder
Chilli powder sweet or stronger according to taste
A pinch of powdered cumin – salt, pepper
Directions
Preparation:
1
Peel and finely chop garlic and onions. Dice the canned tomatoes. Reduce the cloves powder.
In a pressure cooker, brown the diced meat in hot oil, add onions, garlic and tomatoes. Sprinkle with the spices. Pour the water and mix well.
Season. Close the casserole.
2
Cook for 12 to 15 minutes.
Open the casserole. Serve with rice.
3
Enjoy your meal from
English 
French 