Catégorie
Yields1 Serving
(For 6 persons)
2 delicately scented foams and crunchy tiles, a light and refined dessert.
Ingredients:
For 2 mousses of each
(For the mousses)
 1 mango to point
 40 cl of crème fraîche
 20 cl of coconut cream
 5 cl of milk
 3 organic egg yolks
 5 sheets of gelatin
 3 tablespoons orange syrup with cinnamon
 4 tablespoons brown sugar
 2 tbsp white rum
 40 g sugar + 10 g
 100 g of white chocolate
 4 tablespoons icing sugar
(For the tiles)
For 6 tiles
 1 organic egg white
 30 g of flour
 50 g icing sugar
 20 g of soft butter
 Vanilla
 1 organic orange peel
 1 point of salt
A few drops of essential oil of organic orange or possibly 1 tablespoon of fresh orange juice, at that time you slightly increase the dose of flour.
Preparation:
1

(The white chocolate coconut mousse)

Heat the coconut cream, the milk and 10 g of sugar.

Blanch the yolks with 40 g sugar, pour a little heated cream, mix and pour back into the pan, cook gently avoiding boiling like an English one.

2

Soak the 5 sheets of gelatin in a bowl of cold water.

Take 2 and incorporate in the cream, mix well.

Melt the white chocolate, pour over the slightly cooled cream, mix well.

Whisk all the cream with 4 tablespoons of icing sugar, take half and gently stir in the coconut white chocolate mixture.

3

Pour into 6 molds (I used muffin molds).

(For the mango one)

Mix the mango, (I got 30 cl of puree) heat a few spoons with 3 tablespoons of orange syrup, 4 tablespoons of brown sugar.

Add the rest of the puree, the white rum, the 3 dehydrated gelatin leaves, mix and add the remaining whipped cream.

4

Mix the butter with the icing sugar, then add all the ingredients, work with a whisk to obtain a nice cream a little thick.

Put in the fridge for at least 20 minutes.

On 2 plates covered with baking paper, spread thin circles of dough.

Cook for 5 to 6 minutes at 230 ° static or 210 ° hot turning.

5

Take them off the oven and give them a shape.

The plate: 1 mango mousse, white chocolate coconut mousse, tile, some slices of organic kiwi (they are sweet is incredible!) And a hint of clementine jam.

6

Enjoy your meal from

Ingredients

(For 6 persons)
2 delicately scented foams and crunchy tiles, a light and refined dessert.
Ingredients:
For 2 mousses of each
(For the mousses)
 1 mango to point
 40 cl of crème fraîche
 20 cl of coconut cream
 5 cl of milk
 3 organic egg yolks
 5 sheets of gelatin
 3 tablespoons orange syrup with cinnamon
 4 tablespoons brown sugar
 2 tbsp white rum
 40 g sugar + 10 g
 100 g of white chocolate
 4 tablespoons icing sugar
(For the tiles)
For 6 tiles
 1 organic egg white
 30 g of flour
 50 g icing sugar
 20 g of soft butter
 Vanilla
 1 organic orange peel
 1 point of salt
A few drops of essential oil of organic orange or possibly 1 tablespoon of fresh orange juice, at that time you slightly increase the dose of flour.
Mango Mousse, Coconut and chocolate white, Tile with Orange

Laisser un commentaire

Your email address will not be published. Required fields are marked *