Name: Mini milk chocolate cake
Ingredients: 120 g of butter; 3 eggs; 110 g of sugar; 1 sachet of vanilla sugar (or natural vanilla extract); 1 pinch of salt; 200 g flour; 1.50 g teaspoon baking powder; 4 tablespoons of milk; 75 g of chocolate (with milk)

CatégorieDessert

Yields1 Serving

(For 6 persons)

Ingredients:

120 g of butter

3 eggs

110 g of sugar

1 sachet of vanilla sugar (or natural vanilla extract)

1 pinch of salt

200 g flour

1.50 g teaspoon baking powder

4 tablespoons of milk

75 g of chocolate (with milk)

Preparation:

Allow the butter to soften to room temperature. Break the chocolate into small pieces.

Beat the cream butter with the sugar, vanilla sugar and salt in a bowl until the mixture is white.

Add the eggs and mix. Then, add the milk, chocolate and mix.

Sift the flour and baking powder on the mixture and mix gently.

Pour the dough into buttered molds.

Finally…
Cook in preheated oven at 180 ° C for 20 minutes until golden brown.

Enjoy your meal from

Ingredients