Name: New York Cheese Cake
Ingredients: 200 g shortbread biscuits; 50 g of butter; 600 g of fresh cheese (Philadelphia or Saint-Moret type); 100 g whole thick cream (= 2 tablespoons); 3 eggs; 25 g of flour (= 2 tablespoons); 20 cl of whole milk; 150 g of sugar (= 6 tablespoons); The zest of a lemon; 1 nutmeg; 200 g of red fruits; The juice of 1/2 lemon; 1 tablespoon icing sugar

CatégorieDessert

Yields1 Serving

(For 4 people)

Ingredients:

200 g shortbread biscuits

50 g of butter

600 g of fresh cheese (Philadelphia or Saint-Moret type)

100 g whole thick cream (= 2 tablespoons)

3 eggs

25 g of flour (= 2 tablespoons)

20 cl of whole milk

150 g of sugar (= 6 tablespoons)

The zest of a lemon

1 nutmeg

200 g of red fruits

The juice of 1/2 lemon

1 tablespoon icing sugar

Preparation:

Start by crushing the shortbread cookies, by hand, until you get a powder.

Melt butter over low heat. Stir in the biscuit powder.

Spread this preparation by hand in the bottom of a hinged mold, taking care to pack it well.

Bake for 10 minutes in a preheated oven at 180 °.

Whisk the cheese for a few seconds, then add the cream. Beat again.

Add lemon zest, sugar and eggs, one by one. Beat the mixture and add the flour and milk. Finally, grate I / 4 of the nutmeg. Pour the mixture into the mold.

Bake at 210 ° for 10 minutes, then lower the temperature to 90 ° and cook for 1 hour. Leave the cheese cake for another hour in the oven, then let it cool down and refrigerate overnight.

The next day, to accompany your cheese-cake, make a red fruit coulis: mix the red fruits with the lemon juice and the icing sugar.

Unmold the cheese cake, and serve each part, topped with red fruit coulis.

Enjoy your meal from

Ingredients