
In a large bowl combine together ground pork, chopped bacon, chopped onion, parsley, minced chard leaves, a little thyme flower, salt and pepper and mix well by hand (well clean) then cover a film of food and return to the fridge for at least 1 hour (taking perfumes).
Turn on the oven at 210 ° (thermostat7).
In a bowl to pour the flour make a small hole in the middle (fountain) then incorporate the milk, salt and pepper, mix gently so as not to have lumps and add eggs beaten omelette.
Then mix the pork mixture with the flour mixture. Mingle them intimately so that they have only one consistency.
Pour it into a high dish (the crucible) then take your pieces of prunes and press them with your thumb into the dough (so you’ll get in the whole Pounti).
Put in the oven for 10 minutes at 210 ° (thermostat 7) to enter the appliance and then lower to 170 ° (th6) for another 45 minutes.
Test with the tip of a knife that should come out dry and hot.
Serve in the meantime ten minutes with a salad and a glass of good ribs auvergne or Saint-Pourcain for example.
You can also eat the cold pounti and even cut into thick slices and then fry them in butter.
A pleasant moment in the heart of Auvergne gastronomy.
Enjoy your meal from
Ingredients
Directions
In a large bowl combine together ground pork, chopped bacon, chopped onion, parsley, minced chard leaves, a little thyme flower, salt and pepper and mix well by hand (well clean) then cover a film of food and return to the fridge for at least 1 hour (taking perfumes).
Turn on the oven at 210 ° (thermostat7).
In a bowl to pour the flour make a small hole in the middle (fountain) then incorporate the milk, salt and pepper, mix gently so as not to have lumps and add eggs beaten omelette.
Then mix the pork mixture with the flour mixture. Mingle them intimately so that they have only one consistency.
Pour it into a high dish (the crucible) then take your pieces of prunes and press them with your thumb into the dough (so you’ll get in the whole Pounti).
Put in the oven for 10 minutes at 210 ° (thermostat 7) to enter the appliance and then lower to 170 ° (th6) for another 45 minutes.
Test with the tip of a knife that should come out dry and hot.
Serve in the meantime ten minutes with a salad and a glass of good ribs auvergne or Saint-Pourcain for example.
You can also eat the cold pounti and even cut into thick slices and then fry them in butter.
A pleasant moment in the heart of Auvergne gastronomy.
Enjoy your meal from
Fantastic goods from you, man. I have understand your
stuff previous to and you’re just extremely wonderful. I actually
like what you have acquired here, really like what you’re stating and the way in which
you say it. You make it enjoyable and you still take care of
to keep it smart. I cant wait to read far more from you. This is really a tremendous website.
casino en ligne francais
An outstanding share! I have just forwarded this onto
a colleague who was doing a little research on this. And he in fact bought me dinner
due to the fact that I found it for him… lol. So let me
reword this…. Thanks for the meal!! But yeah, thanks for spending
some time to talk about this issue here on your internet site.
casino en ligne
My coder is trying to persuade me to move to .net from PHP.
I have always disliked the idea because of the expenses. But
he’s tryiong none the less. I’ve been using Movable-type on a number of
websites for about a year and am worried about switching to another
platform. I have heard excellent things about blogengine.net.
Is there a way I can transfer all my wordpress posts into it?
Any kind of help would be really appreciated!
casino en ligne francais
Howdy! This is my 1st comment here so I just wanted to give a
quick shout out and say I truly enjoy reading through your articles.
Can you recommend any other blogs/websites/forums that
deal with the same subjects? Thank you!
casino en ligne fiable
This text is priceless. When can I find out more?
casino en ligne
each time i used to read smaller posts that as well clear their motive, and
that is also happening with this piece of writing which I
am reading at this time.
casino en ligne France
Pretty! This was a really wonderful article. Many thanks
for supplying this information.
casino en ligne
We’re a gaggle of volunteers and starting a new scheme
in our community. Your site provided us with valuable info to work on. You have
done a formidable job and our entire group will be thankful to you.
casino en ligne francais
Hi mates, nice piece of writing and nice urging commented here, I am truly enjoying by these.
casino en ligne
I love your blog.. very nice colors & theme. Did you create this website
yourself or did you hire someone to do it for you?
Plz answer back as I’m looking to design my own blog and would like to find out where u got this from.
thank you
casino en ligne