Ingredients:
(For 6 persons)
65 cl Whole liquid cream:
1/2 skimmed milk: 15 cl
150 g Sugar powder
Vanilla pod (s): 1 piece (s)
Egg yolks: 10 piece (s)
200 g Frozen red fruit mix
50 g Brown sugar
You can flavor the cream with vanilla but also with flower essences, spices and others. Soft cream with red fruits, caramelized after cooking.
Preparation:
1
Preheat the oven to 120 ° C.
Put the milk and cream to a boil.
Clarify the eggs (separate the white from the yolk). Mix the yolks with the sugar until the mixture whitens, then pour the filtered milk on it and mix well.
2
Then pour the whole thing into the verrines filled with red fruits (you can leave the creme brulee cool for a better look).
On a baking sheet, place a sheet of parchment paper and place the glasses of cream, then pour boiling water halfway up the plate. Bake the water bath at 120 ° C for 40 minutes. Let cool then.
3
When serving, Sprinkle the cream with brown sugar, then caramelize with a torch or by pouring a little hot alcohol on the sugar and then flaming.
Serve immediately
4
Enjoy your meal from
Ingredients
Ingredients:
(For 6 persons)
65 cl Whole liquid cream:
1/2 skimmed milk: 15 cl
150 g Sugar powder
Vanilla pod (s): 1 piece (s)
Egg yolks: 10 piece (s)
200 g Frozen red fruit mix
50 g Brown sugar
You can flavor the cream with vanilla but also with flower essences, spices and others. Soft cream with red fruits, caramelized after cooking.
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