(For 4 people)
Ingredients:
4 slices of tuna (about 600 g total)
1 kg of potatoes
5 cloves of garlic
2 white onions
7 cl of olive oil
2 tablespoons harissa
1 bouquet of fresh thyme
Fine salt
Preparation:
1
Peel the potatoes, and cut into small regular cubes. Peel and chop garlic cloves and onions.
2
Heat the oven Th 7 (210 ° C).
3
Mix the potatoes, garlic and onions in a baking dish and sprinkle with thyme, rinsed and stripped. Salt, sprinkle with 5 cl of oil and mix.
4
Roast for 30 minutes in the oven; stir often and turn down the oven if the potatoes color too quickly.
5
Salt, oil and brush the harissa tuna. Put it on the potatoes and cook another 10 to 15 minutes depending on the desired cooking.
6
Serve hot.
7
Enjoy your meal from
Ingredients
(For 4 people)
Ingredients:
4 slices of tuna (about 600 g total)
1 kg of potatoes
5 cloves of garlic
2 white onions
7 cl of olive oil
2 tablespoons harissa
1 bouquet of fresh thyme
Fine salt
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French 