Name: Rum Bananas
Ingredients: 3 or 4 ripe bananas; 75 g of milk chocolate; 60 g of peanut butter; 2 tbsp. to c. sugar; 1 tbsp. to s. of rum; 50 g of butter; 3 egg whites; Icing sugar; Lemon peel (optional)

CatégorieDessert

Yields1 Serving

Ingredients:

3 or 4 ripe bananas

75 g of milk chocolate

60 g of peanut butter

2 tbsp. to c. sugar

1 tbsp. to s. of rum

50 g of butter

3 egg whites

Icing sugar

Lemon peel (optional)

Preparation:

Melt 20 g butter in the microwave and butter the inside of the ramekins.

Put the remaining butter (30 g), chocolate and peanut butter in a small bowl and melt in the microwave. Mix.

Crush the banana pulp with a fork. Add 1 spoonful of sugar, rum and possibly a lemon zest (I added it to the original recipe because I love the lemon / banana combination)

Beat the egg whites into the snow, adding the remaining sugar. Add the whites to the chocolate / peanut mixture.

Spread crushed bananas with rum in the bottom of the ramekins. Garnish with the preparation, stopping 1 cm from the edge. Bake at 180 ° C for 9 minutes.

Take out of the oven, sprinkle with icing sugar and enjoy immediately!

Enjoy your meal from

Ingredients