(For 6 persons)
Ingredients:
30 large raw, fresh or frozen shelled shrimps
2 onions
3 sprigs of coriander
20 cl of coconut milk
3 tablespoons fresh cream
2 tablespoons curry powder
3 tablespoons of oil
Salt and pepper
Preparation:
1
Wash, dry and thin the coriander. Peel and finely chop the onions.
2
Heat 2 tablespoons of oil in a frying pan. When hot, sauté shrimp quickly over high heat for 2 minutes. Add salt and pepper. Remove them from the pan.
3
Add the remaining oil to the sauté pan and heat, then sauté the chopped onion, stirring for a minute. Sprinkle with curry, mix well. Pour the coconut milk and the cream. Boil the water.
4
At the first tremors, put the shrimps. Mix well to coat the shrimp with curry sauce. Rectify the seasoning.
5
Continue cooking for 2 minutes.
6
Pour into a dish, sprinkle with coriander and serve immediately, with basmati rice.
7
Enjoy your meal from
Ingredients
(For 6 persons)
Ingredients:
30 large raw, fresh or frozen shelled shrimps
2 onions
3 sprigs of coriander
20 cl of coconut milk
3 tablespoons fresh cream
2 tablespoons curry powder
3 tablespoons of oil
Salt and pepper
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