Name: Soufflé with banana
Ingredients: 15 g melted butter; 2 teaspoons of powdered sugar; 2 egg whites; 2 separate eggs, white and yellow; 1 pinch of salt; 2 ripe bananas mashed in mashed potatoes; 1 tablespoon of honey or more if you want; ½ teaspoon of vanilla flavor; ½ teaspoon grated fresh ginger; 1 tablespoon sweet cocoa powder

CatégorieDessert

Yields1 Serving

(For 4 people)

Here is a light and fluffy banana soufflé. You will be amazed, everyone will love it

Ingredients:

15 g melted butter

2 teaspoons of powdered sugar

2 egg whites

2 separate eggs, white and yellow

1 pinch of salt

2 ripe bananas mashed in mashed potatoes

1 tablespoon of honey or more if you want

½ teaspoon of vanilla flavor

½ teaspoon grated fresh ginger

1 tablespoon sweet cocoa powder

Preparation:

Preheat the oven to 200 degrees C (Th 6/7). Brush 4 soufflé molds with melted butter and sprinkle the inside of the sugar molds.

Put the egg yolks aside and put 4 egg whites in the bowl of an electric mixer.

Beat the egg whites with salt until the whites form soft peaks.

Put the 2 egg yolks, bananas, honey, vanilla aroma and ginger in a blender; mix until smooth.

Put the banana puree in a salad bowl; use a rubber spatula to gently blend 1/4 of the eggs into the banana mixture.

Pass the spatula in the center of the bowl and then on the sides and repeat until the whites are incorporated. Stir in the remaining eggs, taking care to keep as much air as possible in the mixture.

Pour the soufflé into the prepared mussels and bake until the soufflés are set and the top is golden, about 15 minutes. Sift the sweet cocoa powder on each soufflé for decoration and serving.

Enjoy your meal from

Ingredients