Ingredients:
(For the dough)
350 g Of Flour
60 g of butter
Salt
Mix all the ingredients to get a nice homogeneous ball of dough.
For Garnish
1 bunch of brèdes darling
2 Eggs
50 ml of liquid cream
1 gold cube + olive oil
Preparation:
1
Cut the brèdes, make them return in a pan, add the cube and cook for 30 minutes stirring regularly and adding water as and when.
2
Mix them with the eggs, the cream.
3
Preheat the oven to 180 ° C.
4
Spread the dough, darken your tartlets and garnish with the mixture
5
Bake for about 15 minutes.
6
Decorate with a small piece of tomato!
7
Enjoy your meal from
Ingredients
Ingredients:
(For the dough)
350 g Of Flour
60 g of butter
Salt
Mix all the ingredients to get a nice homogeneous ball of dough.
For Garnish
1 bunch of brèdes darling
2 Eggs
50 ml of liquid cream
1 gold cube + olive oil
Directions
Preparation:
1
Cut the brèdes, make them return in a pan, add the cube and cook for 30 minutes stirring regularly and adding water as and when.
2
Mix them with the eggs, the cream.
3
Preheat the oven to 180 ° C.
4
Spread the dough, darken your tartlets and garnish with the mixture
5
Bake for about 15 minutes.
6
Decorate with a small piece of tomato!
7
Enjoy your meal from
English 
French 