Ingredients:
(For 4 people)
500 g zucchini
4 eggs
2 tablespoons of Maïzena
1 glass of milk
12 of cream
100 g grated Gruyère cheese or parmesan cheese2 slices of ham, finely chopped
salt and pepper and nutmeg
Preparation:
1
Wash zucchini, dice, steam (soft but firm) and drain.
2
Mix the cornflour in the milk, add the cream, the beaten eggs, the ham, the Gruyere cheese or the Parmesan cheese.
3
Season with salt, pepper, muscade and incorporate zucchini.
4
Finally
5
Pour into a buttered baking dish and bake for 30 minutes at 210 ° C or thermostat 7. Serve hot.
6
Enjoy your meal from
Ingredients
Ingredients:
(For 4 people)
500 g zucchini
4 eggs
2 tablespoons of Maïzena
1 glass of milk
12 of cream
100 g grated Gruyère cheese or parmesan cheese2 slices of ham, finely chopped
salt and pepper and nutmeg
Directions
Preparation:
1
Wash zucchini, dice, steam (soft but firm) and drain.
2
Mix the cornflour in the milk, add the cream, the beaten eggs, the ham, the Gruyere cheese or the Parmesan cheese.
3
Season with salt, pepper, muscade and incorporate zucchini.
4
Finally
5
Pour into a buttered baking dish and bake for 30 minutes at 210 ° C or thermostat 7. Serve hot.
6
Enjoy your meal from
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