Boil the chicken broth in the broth for 45 minutes to 60 minutes depending on the size and weight and let stand – be careful to put plenty of liquid in the broth
Toast mushrooms in a lightly oiled frying pan
When everything is cold, cut the octopus into small pieces and put in the blender with the mushrooms, the pdt, the onions and the vegetables of the broth … .mow with the broth according to need and mix ;.mix and mix to obtain a semi cream … add cream and curry according to taste and mix again …
Let stand and heat before serving …
If the cream of ourite is thick enough, put some small pieces of black olive and put over a breadstick with olives or cumin …
PS: it is also possible to add a little grated parmesan when putting the cream.
Enjoy your meal from
Ingredients
Directions
Boil the chicken broth in the broth for 45 minutes to 60 minutes depending on the size and weight and let stand – be careful to put plenty of liquid in the broth
Toast mushrooms in a lightly oiled frying pan
When everything is cold, cut the octopus into small pieces and put in the blender with the mushrooms, the pdt, the onions and the vegetables of the broth … .mow with the broth according to need and mix ;.mix and mix to obtain a semi cream … add cream and curry according to taste and mix again …
Let stand and heat before serving …
If the cream of ourite is thick enough, put some small pieces of black olive and put over a breadstick with olives or cumin …
PS: it is also possible to add a little grated parmesan when putting the cream.
Enjoy your meal from
English 
French 