Name: Octopus Curry Cream
Ingredients: 1 kg of octopus (the smallest possible); 300 g sliced mushrooms; 1 large potato, onions or shallots, garlic, salt, pepper, yellow curry; Chicken broth; Short white wine broth; Fresh cream (liquid or better still thick) – (grated parmesan cheese); Gressin, chopped black olive

CatégorieStarters

Yields1 Serving

(For 6 persons)

Ingredients:

1 kg of octopus (the smallest possible)

300 g sliced mushrooms

1 large potato, onions or shallots, garlic, salt, pepper, yellow curry

Chicken broth

Short white wine broth

Fresh cream (liquid or better still thick) – (grated parmesan cheese)

Gressin, chopped black olive

Preparation:

Boil the chicken broth in the broth for 45 minutes to 60 minutes depending on the size and weight and let stand – be careful to put plenty of liquid in the broth

Toast mushrooms in a lightly oiled frying pan

When everything is cold, cut the octopus into small pieces and put in the blender with the mushrooms, the pdt, the onions and the vegetables of the broth … .mow with the broth according to need and mix ;.mix and mix to obtain a semi cream … add cream and curry according to taste and mix again …

Let stand and heat before serving …

If the cream of ourite is thick enough, put some small pieces of black olive and put over a breadstick with olives or cumin …

PS: it is also possible to add a little grated parmesan when putting the cream.

Enjoy your meal from

Ingredients