Peel the chayote, cut them in half and boil them in salted water.
Check if the chayote is cooked by pricking them with a knife.
Remove and let cool 10 minutes. During this time, prepare the mayonnaise (oil and vinegar egg yolk, garlic, salt pepper).
In a salad bowl, cut the chayote into small cubes and the sliced eggs, the cooked shrimps, the olives, the onion into thin slices pour the sauce and mix delicately.
Rectify the seasoning with a touch of English sauce and Tabasco.
Enjoy your meal from
Ingredients
Directions
Peel the chayote, cut them in half and boil them in salted water.
Check if the chayote is cooked by pricking them with a knife.
Remove and let cool 10 minutes. During this time, prepare the mayonnaise (oil and vinegar egg yolk, garlic, salt pepper).
In a salad bowl, cut the chayote into small cubes and the sliced eggs, the cooked shrimps, the olives, the onion into thin slices pour the sauce and mix delicately.
Rectify the seasoning with a touch of English sauce and Tabasco.
Enjoy your meal from
English 
French 
On cultive aussi des chouchous au Portugal
Bonjour,
On cultive aussi des chouchous au Portugal