Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.
Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.
Cassava pudding is very appreciated at snack time in Mauritius
https://www.youtube.com/watch?v=t7sps2Lzv3I&ab_channel=Rostone
Ingredients
Directions
Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.
Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.
Cassava pudding is very appreciated at snack time in Mauritius
https://www.youtube.com/watch?v=t7sps2Lzv3I&ab_channel=Rostone
English 
French 