Name: Cassava Pudding
Ingredients: 650 g of cassava (after peeling it will remain only 500 g); 90 g of sugar; 200 ml of milk; 40 g of grated coconut; 1 teaspoon of vanilla extract

CatégorieVeg

Yields1 Serving

Ingredients:

650 g of cassava (after peeling it will remain only 500 g)

90 g of sugar

200 ml of milk

40 g of grated coconut

1 teaspoon of vanilla extract

PREPARATION:

Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.

Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.

Cassava pudding is very appreciated at snack time in Mauritius

https://www.youtube.com/watch?v=t7sps2Lzv3I&ab_channel=Rostone

Ingredients