Ingredients:
650 g of cassava (after peeling it will remain only 500 g)
90 g of sugar
200 ml of milk
40 g of grated coconut
1 teaspoon of vanilla extract
PREPARATION:
1
Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.
2
Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.
3
Cassava pudding is very appreciated at snack time in Mauritius
4
https://www.youtube.com/watch?v=t7sps2Lzv3I&ab_channel=Rostone
Ingredients
Ingredients:
650 g of cassava (after peeling it will remain only 500 g)
90 g of sugar
200 ml of milk
40 g of grated coconut
1 teaspoon of vanilla extract
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