Cat├ęgorie
Yields1 Serving
Ingredients:
 650 g of cassava (after peeling it will remain only 500 g)
 90 g of sugar
 200 ml of milk
 40 g of grated coconut
 1 teaspoon of vanilla extract
PREPARATION:
1

Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.

2

Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.

3

Cassava pudding is very appreciated at snack time in Mauritius

4

https://www.youtube.com/watch?v=t7sps2Lzv3I&ab_channel=Rostone

Ingredients

Ingredients:
 650 g of cassava (after peeling it will remain only 500 g)
 90 g of sugar
 200 ml of milk
 40 g of grated coconut
 1 teaspoon of vanilla extract

Directions

PREPARATION:
1

Peel, wash and grate the cassava. Then add sugar, vanilla and milk and mix well. Grease a rectangular pan and pour in the preparation.

2

Cook steamed for 55 minutes. Once cooked the cake will have a gelatinous aspect let cool completely before cutting into pieces and coat with coconut.

3

Cassava pudding is very appreciated at snack time in Mauritius

4

https://www.youtube.com/watch?v=t7sps2Lzv3I&ab_channel=Rostone

Cassava Pudding

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