In a saucepan heat the milk and coconut milk, the grated coconut, the sugar and the heart of the vanilla plus the pod itself.
Bring everything to light boil and remove from heat. Remove the vanilla pods.
Beat the eggs in a salad bowl. Gradually pour the hot mixture over the eggs.
Add the cinnamon. Fill the cups with the preparation. Heat in a bain-marie for 40 minutes in a preheated oven at 190 degrees.
Cool and refrigerate for at least 2 hours.
In decoration you can prick pieces of vanilla pod.
Enjoy your meal from
Ingredients
Directions
In a saucepan heat the milk and coconut milk, the grated coconut, the sugar and the heart of the vanilla plus the pod itself.
Bring everything to light boil and remove from heat. Remove the vanilla pods.
Beat the eggs in a salad bowl. Gradually pour the hot mixture over the eggs.
Add the cinnamon. Fill the cups with the preparation. Heat in a bain-marie for 40 minutes in a preheated oven at 190 degrees.
Cool and refrigerate for at least 2 hours.
In decoration you can prick pieces of vanilla pod.
Enjoy your meal from
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