Name: Chayote Salad with Shrimps
Ingredients: 4 chayote; 2 big onions; 2 boiled eggs + 1 egg; 6 tablespoons of olive oil; 3 tablespoons white vinegar; Some black olives; Salt pepper; A hint of garlic (I use garlic paste); 1 lemon juice; 400 g small shrimps

CatégorieStarters

Yields1 Serving

The chayote is cultivated in the tropics, as a vegetable for its ripe edible fruit, whose taste and texture are similar to those of zucchini.

(For 4 people)

Ingredients:

4 chayote

2 big onions

2 boiled eggs + 1 egg

6 tablespoons of olive oil

3 tablespoons white vinegar

Some black olives

Salt pepper

A hint of garlic (I use garlic paste)

1 lemon juice

400 g small shrimps

Preparation:

Peel the chayote, cut them in half and boil them in salted water.

Check if the chayote is cooked by pricking them with a knife.

Remove and let cool 10 minutes. During this time, prepare the mayonnaise (oil and vinegar egg yolk, garlic, salt pepper).

In a salad bowl, cut the chayote into small cubes and the sliced eggs, the cooked shrimps, the olives, the onion into thin slices pour the sauce and mix delicately.

Rectify the seasoning with a touch of English sauce and Tabasco.

Enjoy your meal from

Ingredients