The chayote is cultivated in the tropics, as a vegetable for its ripe edible fruit, whose taste and texture are similar to those of zucchini.
(For 4 people)
Ingredients:
4 chayote
2 big onions
2 boiled eggs + 1 egg
6 tablespoons of olive oil
3 tablespoons white vinegar
Some black olives
Salt pepper
A hint of garlic (I use garlic paste)
1 lemon juice
400 g small shrimps
Preparation:
1
Peel the chayote, cut them in half and boil them in salted water.
2
Check if the chayote is cooked by pricking them with a knife.
3
Remove and let cool 10 minutes. During this time, prepare the mayonnaise (oil and vinegar egg yolk, garlic, salt pepper).
4
In a salad bowl, cut the chayote into small cubes and the sliced eggs, the cooked shrimps, the olives, the onion into thin slices pour the sauce and mix delicately.
5
Rectify the seasoning with a touch of English sauce and Tabasco.
6
Enjoy your meal from
Ingredients
The chayote is cultivated in the tropics, as a vegetable for its ripe edible fruit, whose taste and texture are similar to those of zucchini.
(For 4 people)
Ingredients:
4 chayote
2 big onions
2 boiled eggs + 1 egg
6 tablespoons of olive oil
3 tablespoons white vinegar
Some black olives
Salt pepper
A hint of garlic (I use garlic paste)
1 lemon juice
400 g small shrimps
English 
French 
On cultive aussi des chouchous au Portugal
Bonjour,
On cultive aussi des chouchous au Portugal