Cat├ęgorie
Yields1 Serving
INGREDIENTS FOR 4 PEOPLE:
 4 chicken thighs
 2 tablespoons chopped mint
 2 tablespoons chopped coriander
 2 onions, chopped
 3 large potatoes
 45 g spice Kalia Mayil or another brand ( spice consists of cumin , garlic, ginger , cinnamon, cloves, pepper , star anise, cardamom , nutmeg, turmeric)
 2 pots of yogurt
 4 hard boiled eggs
 2 red chillies
PREPARATION:
1

Mix Kalia spices with yogurt , coriander, mint, chillies cut in 2 and a bit of salt to make a marinade. Put the chicken thighs to marinate for an hour, at least , in the fridge, if possible overnight.

Peel the potatoes and cut into 4 . Heat a large pot with a little oil and sear the potatoes on all sides . They must be golden in the outer side but still raw inside . Keep away the potatoes and fry the onions in the same pot. Onions should be lightly browned but not burned . Keep the onions away with the potatoes.

2

Remove the chicken thighs from the marinade and golden on all sides in the pot. Once the chicken are browned add to the pot the rest of the marinade , potatoes , onions, the hard eggs and a glass of water . Cover the pot and simmer for 45 minutes over low heat . Stir from time to time , check that it does not burn and adjust seasoning if necessary . Once cooked serve with rice, for example, lemon rice.

Ingredients

INGREDIENTS FOR 4 PEOPLE:
 4 chicken thighs
 2 tablespoons chopped mint
 2 tablespoons chopped coriander
 2 onions, chopped
 3 large potatoes
 45 g spice Kalia Mayil or another brand ( spice consists of cumin , garlic, ginger , cinnamon, cloves, pepper , star anise, cardamom , nutmeg, turmeric)
 2 pots of yogurt
 4 hard boiled eggs
 2 red chillies

Directions

PREPARATION:
1

Mix Kalia spices with yogurt , coriander, mint, chillies cut in 2 and a bit of salt to make a marinade. Put the chicken thighs to marinate for an hour, at least , in the fridge, if possible overnight.

Peel the potatoes and cut into 4 . Heat a large pot with a little oil and sear the potatoes on all sides . They must be golden in the outer side but still raw inside . Keep away the potatoes and fry the onions in the same pot. Onions should be lightly browned but not burned . Keep the onions away with the potatoes.

2

Remove the chicken thighs from the marinade and golden on all sides in the pot. Once the chicken are browned add to the pot the rest of the marinade , potatoes , onions, the hard eggs and a glass of water . Cover the pot and simmer for 45 minutes over low heat . Stir from time to time , check that it does not burn and adjust seasoning if necessary . Once cooked serve with rice, for example, lemon rice.

Chicken Kalia

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