Cat├ęgorie
Yields1 Serving
Ingredients
 1 large green pepper
 500 gr large green chili
 35 cl of cider vinegar
 1 pinch of salt
 1000 g caster sugar
 100 g pectin or add 2 apple under stamen
Preparation:
1

Mix the green pepper and cleaned chili seeded with a robot, until they are finely chopped. You can do it several times if the peppers do not all fit in your robot.

Transfer the mixture to a large saucepan and add the apple cider vinegar. Bring to a boil, then simmer for 15-20 minutes. Pass the mixture through a Chinese. You must get about 22.5cl of liquid.

2

Return the liquid to the saucepan and add the salt and sugar, mixing until they are dissolved.

Bring to a boil over medium heat. When the mixture makes large broths, let it boil for another minute, then pour the pectin.

3

Add the peppers and continue cooking for 7 minutes, stirring snas stops and then, using a ladle, pour the jam into sterile jars, leaving a little room up.

Close the jars tightly in a hot water bath.

Refrigerate the jam once the jar has been opened.

4

Enjoy your meal from

Ingredients

Ingredients
 1 large green pepper
 500 gr large green chili
 35 cl of cider vinegar
 1 pinch of salt
 1000 g caster sugar
 100 g pectin or add 2 apple under stamen

Directions

Preparation:
1

Mix the green pepper and cleaned chili seeded with a robot, until they are finely chopped. You can do it several times if the peppers do not all fit in your robot.

Transfer the mixture to a large saucepan and add the apple cider vinegar. Bring to a boil, then simmer for 15-20 minutes. Pass the mixture through a Chinese. You must get about 22.5cl of liquid.

2

Return the liquid to the saucepan and add the salt and sugar, mixing until they are dissolved.

Bring to a boil over medium heat. When the mixture makes large broths, let it boil for another minute, then pour the pectin.

3

Add the peppers and continue cooking for 7 minutes, stirring snas stops and then, using a ladle, pour the jam into sterile jars, leaving a little room up.

Close the jars tightly in a hot water bath.

Refrigerate the jam once the jar has been opened.

4

Enjoy your meal from

Chili Jam

Laisser un commentaire

Your email address will not be published. Required fields are marked *