Catégorie
Yields1 Serving
Ingredients:
(For 2 people)
(For the chocolate cappuccino):
 20 cl of whole milk
 10 cl of fresh cream
 20 g cocoa powder
 3 egg yolks
 1 whole egg
(For banana caramel)
 25 cl of whole milk
 20 cl of fresh cream
 2 bananas not too ripe
(For the milk froth):
 ½ glass of whole milk
 ½ glass of fresh cream
 2 tablespoons caster sugar
 Some zest of lemon
  Some chips of dark chocolate to decorate
Utensils:
1

Oven-resistant glasses (or glass cups)

An electric mixer or a food processor

Preparation:
2

Preheat the oven to 90 ° C.
• Pour in a small saucepan 20 cl of whole milk, 10 cl of fresh cream and 20 g of cocoa powder. Mix well, then bring to a boil over low heat, stirring constantly.
• In a bowl, mix the 3 egg yolks with the whole egg.
• As soon as the boiling point is reached, pour the mixture over the eggs, continuing to gently combine the mixture.

3

As soon as it is homogeneous, distribute the mixture in the glasses, until half-way up.
• Then put the glasses in the oven, on a baking tray, for slow cooking for about 1 hour.
Preparation of banana caramel:
• Pour the caster sugar into a non-stick skillet. Lightly caramelize, then add milk, cream and bananas (detailed in small pieces).
• Cook on low heat for about 5 minutes, then mix the mixture finely.

4

Preparation of the milk froth:
• Mix together ½ glass of whole milk, ½ glass of liquid cream, 2 tablespoons caster sugar, and some lemon zest.
• Mix until a light, airy foam is obtained.

5

Presentation :
• At the end of cooking, remove the glasses from the oven and place them on saucers.
• Fill each glass with banana caramel and milk froth.

Decorate each cup with a few shavings of dark chocolate.

* To be served with a good liqueur of plums or a good Cognac

6

Enjoy your meal from

Ingredients

Ingredients:
(For 2 people)
(For the chocolate cappuccino):
 20 cl of whole milk
 10 cl of fresh cream
 20 g cocoa powder
 3 egg yolks
 1 whole egg
(For banana caramel)
 25 cl of whole milk
 20 cl of fresh cream
 2 bananas not too ripe
(For the milk froth):
 ½ glass of whole milk
 ½ glass of fresh cream
 2 tablespoons caster sugar
 Some zest of lemon
  Some chips of dark chocolate to decorate
Chocolate cappuccino with banana caramel

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