(For 20 people)
Ingredients:
500 g Chocolate
80 cl Whole liquid cream
200 g Ice sugar
8 Eggs
Preparation:
1
In a container, whip the liquid cream with whipped cream.
In a saucepan, put the chocolate to melt in a bain-marie.
Separate the whites from the yolks. Beating egg whites. Squeeze the whites with the sugar.
Mix the chocolate with the whipped cream
2
Add the whites to snow and incorporate them gently.
Let cool for 1 hour.
3
Enjoy your meal from
Ingredients
(For 20 people)
Ingredients:
500 g Chocolate
80 cl Whole liquid cream
200 g Ice sugar
8 Eggs
Directions
Preparation:
1
In a container, whip the liquid cream with whipped cream.
In a saucepan, put the chocolate to melt in a bain-marie.
Separate the whites from the yolks. Beating egg whites. Squeeze the whites with the sugar.
Mix the chocolate with the whipped cream
2
Add the whites to snow and incorporate them gently.
Let cool for 1 hour.
3
Enjoy your meal from
English 
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