Cat├ęgorie
Yields1 Serving
(For 20 people)
Ingredients:
 500 g Chocolate
 80 cl Whole liquid cream
 200 g Ice sugar
 8 Eggs
Preparation:
1

In a container, whip the liquid cream with whipped cream.

In a saucepan, put the chocolate to melt in a bain-marie.

Separate the whites from the yolks. Beating egg whites. Squeeze the whites with the sugar.

Mix the chocolate with the whipped cream

2

Add the whites to snow and incorporate them gently.

Let cool for 1 hour.

3

Enjoy your meal from

Ingredients

(For 20 people)
Ingredients:
 500 g Chocolate
 80 cl Whole liquid cream
 200 g Ice sugar
 8 Eggs

Directions

Preparation:
1

In a container, whip the liquid cream with whipped cream.

In a saucepan, put the chocolate to melt in a bain-marie.

Separate the whites from the yolks. Beating egg whites. Squeeze the whites with the sugar.

Mix the chocolate with the whipped cream

2

Add the whites to snow and incorporate them gently.

Let cool for 1 hour.

3

Enjoy your meal from

Chocolate mousse

Laisser un commentaire

Your email address will not be published. Required fields are marked *