Coconut Flan with eggs

Boil the liter of milk with a vanilla stick

Put 100 grams sugar and whiten everything with electric whisk or hand

Prepare your caramel, with 120 grams of sugar and 2 tablespoons of water, take a look at the milk meanwhile

Make a red caramel not too bitter

Remove the vanilla stick and slowly pour the hot milk over the beaten eggs while stirring with the whisk

Prepare your ramekins or a large dish in the oven and put a little caramel in each, Options: in the two small I put pieces of crackers and a spoon of apricot jam as my mom did, yum, try is good, then put them in a dish filled with water to make a bain- marie

Pour the preparation into each of the containers, and bake halfway up, Th 200 ° for 40 minutes.

Then cool on the edge of the window paying attention to the stinging magpies, or more seriously in the refrigerator.

Turn out the next day.