Name: Colombo of pork with coconut milk
Ingredients: 800 g of pork (cubes); 2 onions; 4 cloves of garlic; 2 cc of colombo (masala); 1 can of peeled tomato; 100 g of cottage cheese; 15 cl of coconut milk; 1 cc of olive oil; Salt and pepper

CatégorieMeat

Yields1 Serving

(For 4 people)

ingredients:

800 g of pork (cubes)

2 onions

4 cloves of garlic

2 cc of colombo (masala)

1 can of peeled tomato

100 g of cottage cheese

15 cl of coconut milk

1 cc of olive oil

Salt and pepper

Preparation:

Start by peeling and slicing the onions (unless they are frozen) and the cloves of garlic.

In a casserole, fry the meat in the olive oil spoon.

Sprinkle with colombo.

Add the chopped onions and garlic.

Let brown a few minutes. Be careful that it does not burn.

Roughly mix the peeled tomatoes.

Pour them into the pan with the cottage cheese and coconut milk.

Mix well.

Salt and pepper to taste.

On low heat, simmer for about 25 minutes, stirring occasionally.

Serve immediately with white rice.

Enjoy your meal from

Ingredients