Ingredients:
2 pears
30 ml of lemon juice
100 g brown sugar
50 g of butter (optional)
200 g of goat cheese in a log (the Bûche or the Paillot, for example)
4 large slices of walnut and pistachio bread
50 ml of honey (infused with ginger chips … it’s even better)
Some walnuts in garnish
The nut bread of your favorite baker.
Preparation:
1
Cut pears lengthwise into very thin slices with a knife or mandolin.
2
In a frying pan, melt the butter (optional) and add the brown sugar (by heating the brown sugar quietly, it will melt without the butter).
3
Place the pear slices in the melted brown sugar.
4
When the pears begin to caramelize, add the lemon juice and remove from the heat.
5
Arrange the slices of pears fan on the crusts of bread with nuts.
6
Place a large slice of goat cheese in the center of the slice and brown for 10 minutes in the oven at 200 ° C.
7
Serve with a drizzle of honey with ginger and some roasted walnuts.
8
Also possible to put bitter orange zest confit
9
Enjoy your meal from
Ingredients
Ingredients:
2 pears
30 ml of lemon juice
100 g brown sugar
50 g of butter (optional)
200 g of goat cheese in a log (the Bûche or the Paillot, for example)
4 large slices of walnut and pistachio bread
50 ml of honey (infused with ginger chips … it’s even better)
Some walnuts in garnish
The nut bread of your favorite baker.
English 
French 