Name: Goat Cheese Crust and Caramelized Pears
Ingredients: 2 pears; 30 ml of lemon juice; 100 g brown sugar; 50 g of butter (optional); 200 g of goat cheese in a log (the Bûche or the Paillot, for example); 4 large slices of walnut and pistachio bread; 50 ml of honey (infused with ginger chips … it’s even better); Some walnuts in garnish; The nut bread of your favorite baker.

CatégorieStarters

Yields1 Serving

Ingredients:

2 pears

30 ml of lemon juice

100 g brown sugar

50 g of butter (optional)

200 g of goat cheese in a log (the Bûche or the Paillot, for example)

4 large slices of walnut and pistachio bread

50 ml of honey (infused with ginger chips … it’s even better)

Some walnuts in garnish

The nut bread of your favorite baker.

Preparation:

Cut pears lengthwise into very thin slices with a knife or mandolin.

In a frying pan, melt the butter (optional) and add the brown sugar (by heating the brown sugar quietly, it will melt without the butter).

Place the pear slices in the melted brown sugar.

When the pears begin to caramelize, add the lemon juice and remove from the heat.

Arrange the slices of pears fan on the crusts of bread with nuts.

Place a large slice of goat cheese in the center of the slice and brown for 10 minutes in the oven at 200 ° C.

Serve with a drizzle of honey with ginger and some roasted walnuts.

Also possible to put bitter orange zest confit

Enjoy your meal from

Ingredients