Set the oven to preheat to 180 ° C (thermostat 6).
Cut the smoked marlin into very small pieces.
Empty the tomatoes and put in fresh cheese.
Beat the egg omelette, do not salt, the marlin is salty enough. Season with pepper and chive.
Add flour, yeast, yoghurt and oil. Add the salmon cubes. Mix well.
Delicately place the tomatoes without the top, one in each muffin pan and cover with the dough obtained previously.
Put in the oven 20 to 25 minutes depending on the type of oven until you get a nice golden on your preparations.
Enjoy your meal from
Ingredients
Directions
Set the oven to preheat to 180 ° C (thermostat 6).
Cut the smoked marlin into very small pieces.
Empty the tomatoes and put in fresh cheese.
Beat the egg omelette, do not salt, the marlin is salty enough. Season with pepper and chive.
Add flour, yeast, yoghurt and oil. Add the salmon cubes. Mix well.
Delicately place the tomatoes without the top, one in each muffin pan and cover with the dough obtained previously.
Put in the oven 20 to 25 minutes depending on the type of oven until you get a nice golden on your preparations.
Enjoy your meal from