Put in a baking dish chicken livers, salt, pepper and add thyme, bay leaves and rosemary (I put 2 leaves of bay, 2 branches of thyme and 4 rosemary, but to see according to tastes. ..).
Sprinkle with port and let macerate in the fridge overnight. * put the dish in the heated oven at 170 ° for 15min. Take out of the oven and cut to see if it is cooked. Leave to cool.
Mix with the cut butter in parcels.
Put in a blender and mix everything. Add a handful of blueberries then mix.
Taste to correct seasoning in salt and pepper.
Put in small pots and leave to harden several hours in the fridge
Enjoy your meal from
Ingredients
Directions
Put in a baking dish chicken livers, salt, pepper and add thyme, bay leaves and rosemary (I put 2 leaves of bay, 2 branches of thyme and 4 rosemary, but to see according to tastes. ..).
Sprinkle with port and let macerate in the fridge overnight. * put the dish in the heated oven at 170 ° for 15min. Take out of the oven and cut to see if it is cooked. Leave to cool.
Mix with the cut butter in parcels.
Put in a blender and mix everything. Add a handful of blueberries then mix.
Taste to correct seasoning in salt and pepper.
Put in small pots and leave to harden several hours in the fridge
Enjoy your meal from
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