Name: Ricotta cake
Ingredients: 1 pot of ricotta (keep the pot that will be used as measure); 2 eggs; 1 jar of powdered sugar; 1 sachet of vanilla sugar; 1 pinch of salt; 1 pot of flour + 1 packet of yeast; 1 lemon juice (optional); 1 tablespoon of olive oil (optional)

CatégorieDessert

Yields1 Serving

(For 6 persons)

ingredients:

1 pot of ricotta (keep the pot that will be used as measure)

2 eggs

1 jar of powdered sugar

1 sachet of vanilla sugar

1 pinch of salt

1 pot of flour + 1 packet of yeast

1 lemon juice (optional)

1 tablespoon of olive oil (optional)

Preparation:

Heat the oven to 180 ° C (thermostat 6).

Mix all the ingredients, in order.

Put in a mold (round or cake) protected with parchment paper.

Cook about 30 minutes (it depends on the ovens, as soon as it is brown on the top, plunge a knife, if the blade is clean, it is cooked).

Notes:

We can reduce sugar

You can add dried fruits (it’s delicious with cranberries)

If the dough is too thick, add milk, tablespoon per tablespoon

Enjoy your meal from

Ingredients