Name: Roasted lobster with herb butter
Ingredients: 1 live lobster of 800 g / 1 kg; 3 tablespoon of olive oil; 40 g of butter; 1 tbsp. herbs (basil, chervil, parsley dish); Salt and freshly ground pepper; 1 lemon

CatégorieFish

Yields1 Serving

(For 4 people)

Ingredients:

1 live lobster of 800 g / 1 kg

3 tablespoon of olive oil

40 g of butter

1 tbsp. herbs (basil, chervil, parsley dish)

Salt and freshly ground pepper

1 lemon

Preparation:

Preheat the grill part of the oven. Melt the butter. Wash and coarsely chop the herbs and add them to the melted butter.

Cut lobster in half lengthwise. Place the halves in a hollow roasting dish on the shell side underneath. Salt, pepper and sprinkle with olive oil.

Slip them under the grill, let them cook for 5 minutes. Turn them over and continue cooking for 5 min shells on it.

Put the oven in the normal thermostat 7 (210 ° C) position. Now return the half fleshed lobsters on it. Sprinkle with the melted herb butter and cook for 10 minutes, basting often.

Dress on dish and serve immediately, accompanied by lemon wedges.

Enjoy your meal from

Ingredients