Name: Rouille sauce
Ingredients: 2 Garlic clove; 25 Olive oil; 1 Yellow (s) of egg (s):; 1 Apple (s) with melting flesh:; 6 Pins Fine salt; 2 Pins Saffron pistils; 1 g Red pepper powder

CatégorieStarters

Yields1 Serving

Ingredients:

(For 6 persons)

2 Garlic clove

25 Olive oil

1 Yellow (s) of egg (s):

1 Apple (s) with melting flesh:

6 Pins Fine salt

2 Pins Saffron pistils

1 g Red pepper powder

Preparations:

Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a boil and cook for about 30 minutes.

Peel and chop the 2 cloves of garlic.

When potatoes are cooked, peel and cut into pieces.

In a bowl or large pestle, put the garlic and potato and work with a spatula, adding the egg yolk. Add salt, saffron and chilli, then gradually increase the sauce with 25 cl of olive oil.

Enjoy your meal from

Ingredients