Ingredients:
(For 6 persons)
2 Garlic clove
25 Olive oil
1 Yellow (s) of egg (s):
1 Apple (s) with melting flesh:
6 Pins Fine salt
2 Pins Saffron pistils
1 g Red pepper powder
Preparations:
1
Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a boil and cook for about 30 minutes.
2
Peel and chop the 2 cloves of garlic.
3
When potatoes are cooked, peel and cut into pieces.
4
In a bowl or large pestle, put the garlic and potato and work with a spatula, adding the egg yolk. Add salt, saffron and chilli, then gradually increase the sauce with 25 cl of olive oil.
5
Enjoy your meal from
Ingredients
Ingredients:
(For 6 persons)
2 Garlic clove
25 Olive oil
1 Yellow (s) of egg (s):
1 Apple (s) with melting flesh:
6 Pins Fine salt
2 Pins Saffron pistils
1 g Red pepper powder
English 
French 