Cat├ęgorie
Yields1 Serving
Ingredients:
(For 6 persons)
 2 Garlic clove
 25 Olive oil
 1 Yellow (s) of egg (s):
 1 Apple (s) with melting flesh:
 6 Pins Fine salt
 2 Pins Saffron pistils
 1 g Red pepper powder
Preparations:
1

Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a boil and cook for about 30 minutes.

2

Peel and chop the 2 cloves of garlic.

3

When potatoes are cooked, peel and cut into pieces.

4

In a bowl or large pestle, put the garlic and potato and work with a spatula, adding the egg yolk. Add salt, saffron and chilli, then gradually increase the sauce with 25 cl of olive oil.

5

Enjoy your meal from

Ingredients

Ingredients:
(For 6 persons)
 2 Garlic clove
 25 Olive oil
 1 Yellow (s) of egg (s):
 1 Apple (s) with melting flesh:
 6 Pins Fine salt
 2 Pins Saffron pistils
 1 g Red pepper powder

Directions

Preparations:
1

Wash the potatoes, then put them in a saucepan and cover them with cold water. Bring to a boil and cook for about 30 minutes.

2

Peel and chop the 2 cloves of garlic.

3

When potatoes are cooked, peel and cut into pieces.

4

In a bowl or large pestle, put the garlic and potato and work with a spatula, adding the egg yolk. Add salt, saffron and chilli, then gradually increase the sauce with 25 cl of olive oil.

5

Enjoy your meal from

Rouille sauce

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