Cat├ęgorie
Yields1 Serving
Ingredients
 4 large calamari, 8 medium or 12 small
 150 g of sausage meat
 1 big onion
 3 cloves of garlic
 ½ bunch of parsley
 2 slices of sandwich bread
 1 egg
 ½ glass of milk
 50 g raisins
 Cayenne pepper or hot sauce
Preparation:
1

Clean squid, body and paws, remove skin.

2

Mix the sausage meat and add the bread sandwich soaked in the milk and tighten them in the palm of the hand.

3

Add the egg, raisins and onion cut into small pieces and return.

4

Fill the squids with this stuffed 2/3. Close the squid with a toothpick.

5

Brown the calamari and legs of squid in a little olive oil until they are firm and firm.

6

Put in a large dish with olive oil. Leave to cook under cover and in a gentle oven for 1 hour in a broth with white wine and thyme; return once or twice.

7

Prepare large potatoes half cooked and after 40 minutes of cooking add to the dish

8

Enjoy your meal from

Ingredients

Ingredients
 4 large calamari, 8 medium or 12 small
 150 g of sausage meat
 1 big onion
 3 cloves of garlic
 ½ bunch of parsley
 2 slices of sandwich bread
 1 egg
 ½ glass of milk
 50 g raisins
 Cayenne pepper or hot sauce

Directions

Preparation:
1

Clean squid, body and paws, remove skin.

2

Mix the sausage meat and add the bread sandwich soaked in the milk and tighten them in the palm of the hand.

3

Add the egg, raisins and onion cut into small pieces and return.

4

Fill the squids with this stuffed 2/3. Close the squid with a toothpick.

5

Brown the calamari and legs of squid in a little olive oil until they are firm and firm.

6

Put in a large dish with olive oil. Leave to cook under cover and in a gentle oven for 1 hour in a broth with white wine and thyme; return once or twice.

7

Prepare large potatoes half cooked and after 40 minutes of cooking add to the dish

8

Enjoy your meal from

Stuffed squid with sausage meat

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